HelloHero: Aussie Beef & Parmesan Mash

• Meanwhile, slice carrot into thin sticks. 

• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef, turning to coat.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. 
• Cook carrot and broccoli florets, tossing, until 
tender, 5-6 minutes.
• Season with salt and pepper. Transfer to a bowl. 
Cover to keep warm. 

• Return frying pan to medium-high heat with a drizzle of olive oil.

• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• Return frying pan to medium heat.

• Add light cooking cream (see ingredients), basil pesto and any beef resting juices. Stir to combine, then simmer until slightly thickened, 1-2 minutes.

• Season to taste, then remove pan from heat.