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Crunchy Asian Slaw

Crunchy Asian Slaw

with Peanuts & Mint | Serves 2

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This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:SesameSoyGlutenPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 packet

sugar snap peas

2 bunch

spring onions

½

long red chilli

1 bunch

mint

1 tub

Japanese Dressing

(ContainsSesame, Soy)

1 bag

slaw mix

1 packet

roasted peanuts

(ContainsPeanutsMay be present Tree Nuts, Milk, Sesame, Soy, Gluten)

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(ContainsSoy, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)1026 kJ
Fat18.3 g
of which saturates2.3 g
Carbohydrate10.6 g
of which sugars8 g
Dietary Fiber0 g
Protein6.9 g
Cholesterol0 mg
Sodium269 mg
The average adult daily energy intake is 8700 kJ
Instructions
Instructionsarrow up iconarrow up icon
1

Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.

2

In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.

3

Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.

4

Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).