Crunchy Asian Slaw

Crunchy Asian Slaw

with Peanuts & Mint | Serves 2

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This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 packet

sugar snap peas

2 bunch

spring onions


long red chilli

1 bunch


1 tub

Japanese Dressing

(ContainsSesame, Soy)

1 bag

slaw mix

1 packet

roasted peanuts

(ContainsPeanutsMay be present Tree Nuts, Milk, Sesame, Soy, Gluten)

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(ContainsSoy, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)1026 kJ
Fat18.3 g
of which saturates2.3 g
Carbohydrate10.6 g
of which sugars8 g
Dietary Fiber0 g
Protein6.9 g
Cholesterol0 mg
Sodium269 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon

Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.


In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.


Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.


Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).