Asian-Style Sichuan Beef
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Asian-Style Sichuan Beef

Asian-Style Sichuan Beef

with Stir-Fried Veggies & Garlic Rice

This restaurant-quality meal could be on your table in less than half an hour. Succulent beef strips are coated in our tasty Sichuan garlic paste while crisp veggies get a quick stir-fry. Add some garlicky rice and sesame seeds and dinner is served!

Allergens:
Gluten
Soy
Sesame
Fish
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

4 clove

garlic

2 packet

basmati rice

1 packet

beef strips

1 unit

carrot

1 bag

snow peas

2 bunch

Asian greens

1 sachet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 tub

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

40 g

butter

3 cup

water

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

per serving
Energy (kJ)2660 kJ
Calories0 kcal
Fat20.3 g
of which saturates8.8 g
Carbohydrate70.4 g
of which sugars8.9 g
Dietary Fibre0 g
Protein39.1 g
Cholesterol0 mg
Sodium621 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Lid
Medium Pan

Instructions

Cook the rice
1

Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter over a medium heat. Add 1/2 the garlic and cook until fragrant, 1 minute. Add the water and basmati rice, stir, and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

flavour the beef
2

While the rice is cooking, combine the soy sauce, the remaining garlic, a splash of water and the beef strips in a medium bowl. Mix well to combine.

prep the veggies
3

Thinly slice the carrot (unpeeled) into half-moons. Trim the snow peas and cut in half. Roughly chop the Asian greens.

cook the veggies
4

Heat a large frying pan over a medium-high heat. Add the sesame seeds and cook until toasted, 3-4 minutes. Transfer to a small bowl. Return the frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, add the carrot and cook until softened, 3-4 minutes. Add the snow peas and cook until softened, 1 minute. Add the Asian greens and a splash of water and cook until tender, 1 minute. Season to taste with salt and pepper. Transfer to a medium bowl and cover to keep warm.

cook the beef
5

Return the frying pan to a high heat with a drizzle of olive oil. Add 1/3 of the beef and cook, tossing, until cooked through, 1-2 minutes. Transfer to a medium bowl and repeat with the remaining beef. Return the beef to the pan and remove from the heat. Add the Sichuan garlic paste and toss to coat.

TIP: Cooking the meat in batches on a high heat ensures a tender result.

serve
6

Divide the garlic rice and veggies between plates. Top with the Sichuan beef. Garnish the adults' portions with the toasted sesame seeds.