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Asian Snow Pea, Cucumber & Apple Salad

Asian Snow Pea, Cucumber & Apple Salad

with Japanese Dressing & Peanuts | Serves 2

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We've seriously added the crunch factor to this side salad! With snow peas, cucumber and apples, there's nothing but delightful texture and flavour with each bite! (Serves 2)

Allergens:SesameSoyGlutenPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1

apples

1 bag

snow peas

1

cucumber

1 bag

coriander

1 packet

Japanese dressing

(ContainsSesame, Soy)

1 packet

crushed peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)

Not included in your delivery

olive oil

1 tsp

soy sauce

(ContainsSoy, Gluten)

1 tsp

rice wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)954 kJ
Fat13.3 g
of which saturates1.6 g
Carbohydrate16.1 g
of which sugars12.5 g
Dietary Fibre0 g
Protein7.9 g
Cholesterol0 mg
Sodium310 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Trim the snow peas and thinly slice lengthways. Slice the apple into thin batons. Thinly slice the cucumber into half-moons. Roughly chop the coriander.

2

In a large bowl, combine the Japanese dressing, soy sauce and rice wine vinegar.

3

Add the snow peas, apple and cucumber to the dressing and toss.

4

Transfer the Asian snow pea, cucumber and apple salad to a serving bowl. Top with the crushed peanuts and coriander.