Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2 clove
garlic
½
brown onion
1 bag
green beans
½
carrot
1 packet
pork mince
½ packet
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
6
mini flour tortillas
(Contains Gluten, Soy; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 bag
cos lettuce
1 bag
crispy shallots
1
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
• Finely chop garlic and brown onion (see ingredients). • Trim green beans, then slice into thirds. • Grate carrot (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook garlic, onion, carrot and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high, then add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and cook, tossing, until tender, 4-5 minutes. • Remove pan from heat. Add kecap manis (see ingredients) and soy sauce, stirring until just combined, 1 minute. Season to taste.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread a layer of garlic aioli over each tortilla. • Top with some cos lettuce leaves and Asian caramelised pork. • Sprinkle with crispy shallots to serve.