Asian Caramelised Pork Tacos
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Asian Caramelised Pork Tacos

Asian Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Soy
Sulphites
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½

brown onion

1 bag

green beans

½

carrot

1 packet

pork mince

½ packet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 bag

cos lettuce

1 bag

crispy shallots

Not included in your delivery

1

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3502 kJ
Fat47.3 g
of which saturates9.8 g
Carbohydrate71.4 g
of which sugars24.2 g
Protein35.6 g
Sodium1276 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic and brown onion (see ingredients). • Trim green beans, then slice into thirds. • Grate carrot (see ingredients).

2
2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook garlic, onion, carrot and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high, then add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and cook, tossing, until tender, 4-5 minutes. • Remove pan from heat. Add kecap manis (see ingredients) and soy sauce, stirring until just combined, 1 minute. Season to taste.

3
3

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4
4

• Spread a layer of garlic aioli over each tortilla. • Top with some cos lettuce leaves and Asian caramelised pork. • Sprinkle with crispy shallots to serve.