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Apple & Carrot Slaw

Apple & Carrot Slaw

with Walnuts & Honey Mustard Dressing | Serves 2

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This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the honey mustard dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:Tree NutsSulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1

apples

1 bunch

mint

1 packet

walnuts

(ContainsTree Nuts)

½ tub

Dijon mustard

(ContainsSulphites)

1 bag

slaw mix

Not included in your delivery

olive oil

2 tsp

white wine vinegar

1 tsp

honey

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)759 kJ
Fat13.2 g
of which saturates1.2 g
Carbohydrate11 g
of which sugars10.6 g
Dietary Fiber0 g
Protein2.9 g
Cholesterol0 mg
Sodium85 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Thinly slice the apple. Pick and finely chop the mint leaves. Roughly chop the walnuts.

2

Heat a medium frying pan over a medium-high heat. Add the walnuts and toast until golden, 3-4 minutes.

3

In a large bowl, combine the Dijon mustard (see ingredients), white wine vinegar, honey and generous drizzle of olive oil. Season with salt and pepper. Add the apple, mint and slaw mix and toss to combine.

4

Transfer the apple and carrot slaw to a serving dish. Top with the toasted walnuts.