American-style Beef Tacos
with Special Sauce & Cheddar Cheese
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
4
Garlic
Cos Lettuce
12
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
2 packet
Dijon Mustard
1
Brown Onion
2 sachet
All-American Spice Blend
2
Tomato
Beef Mince
3 packet
Mayonnaise
(Contains: Eggs;)
1
Carrot
Cooking Steps
Finely chop the brown onion. Finely chop the garlic (or use a garlic press). Shred the cos lettuce leaves. Cut the tomato into 1cm chunks. Grate the carrot (unpeeled).
Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast for 3-4 minutes, or until golden. Transfer to a small bowl.
In a second small bowl, combine the mayonnaise, 1/2 tub of Dijon mustard, the sugar, white wine vinegar, 2 tsp water and a pinch of salt and pepper. TIP: Add more mustard if you'd prefer more heat!
In a large frying pan, heat a drizzle of olive oil over a high heat. Once hot, add the onion and carrot and cook, stirring, for 2-3 minutes, or until softened. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes, or until browned. Add the garlic and All-American spice blend and cook for 1 minute, or until fragrant. Add a dash of water, stir, and remove from the heat. TIP: If your mince mixture seems dry, add another dash of water if you feel it needs it! Season to taste with salt and pepper.
Heat the mini flour tortillas in a sandwich press or microwave on a plate for 10 second bursts, or until warmed through.
Bring everything to the table to serve. Add a helping of the cos lettuce, tomato, shredded Cheddar cheese and top with the beef mince. Drizzle with the special sauce and sprinkle with the toasted sesame seeds. TIP: Feel free to add a drizzle of tomato sauce if you have it!
