American-Style Beef & Cheesy Mash Pie
with Baby Spinach
This smokey beef and cheesy mash pie is a real crowd-pleasing delight. To combat a chilly night, whip up this hearty pie in a jiffy and let the aromas take over!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1
carrot
1
brown onion
2 clove
garlic
1 packet
beef mince
1 sachet
All-American spice blend
1 packet
tomato sugo
(May be present: Gluten, Wheat. )
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
2 tbs
milk
(Contains Milk;)
1 tsp
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of salted water to the boil over high heat. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return to the pan. Add the butter, milk and a pinch of salt. Mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, grate carrot. • Finely chop brown onion and garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Add carrot, garlic and All-American spice blend, then cook, stirring until softened, 2-3 minutes. • Add tomato sugo and the brown sugar, stirring well, until just reduced, 2 minutes. • Stir in baby spinach leaves until wilted. Season to taste with salt and pepper.
• Preheat grill to medium-high. • Transfer mince mixture to a medium baking dish, then spread the mashed potato over the top, smoothing it out with the back of a spoon. • Sprinkle over Cheddar cheese.
Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and adding the cheese!
• Grill pie until the cheese is melted and golden, 8-10 minutes.
• Divide the American-style beef and cheesy mash pie between plates to serve. Enjoy!