American-Spiced Beef & Garlic Rice
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American-Spiced Beef & Garlic Rice

American-Spiced Beef & Garlic Rice

with Slaw & Ranch Dressing

With hints of paprika, cumin and mustard, our All-American spice blend is all you need to jazz up juicy beef. Serve alongside the slaw over fragrant garlic rice and bring it all together with a drizzle of creamy and tangy ranch dressing.

Allergens:
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy. )

1 tin

sweetcorn

1 packet

beef strips

1 bag

shredded cabbage mix

1 packet

mayonnaise

(Contains Egg;)

1 packet

ranch dressing

(Contains Egg, Milk;)

1 bag

baby spinach leaves

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1.25 cup

water

20 g

butter (for the rice)

(Contains Milk;)

20 g

butter (for frying)

(Contains Milk;)

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Nutritional Values

Energy (kJ)2998 kJ
Fat36.8 g
of which saturates13.6 g
Carbohydrate54.7 g
of which sugars9.9 g
Protein39.8 g
Sodium1533 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • In a medium saucepan, heat the butter(for the rice) with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Meanwhile, roughly chop baby spinach leaves. • Drain sweetcorn. Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the kernels are “popping” out.

3
3

• In a second medium bowl, combine All-American spice blend and a drizzle of olive oil. • Add beef strips, tossing to coat.

4
4

• When the rice has 5 minutes remaining, heat the butter (for frying) with a drizzle of olive oil in a large frying pan over high heat. • Cook beef strips, tossing, in batches (cooking batches helps the beef stay tender!) until browned and cooked through, 1-2 minutes. Transfer to a plate.

5
5

• To the bowl of corn, add shredded cabbage mix, spinach and mayonnaise. Toss to combine and season to taste.

6
6

• Divide garlic rice between plates. • Top with All-American beef and slaw. • Drizzle with ranch dressing to serve. Enjoy!