home iconhome iconRecipe Archive
arrow right iconarrow right icon
American Recipes
American Pork Burger

American Pork Burger

with Fries & Rainbow Slaw

star version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 icon
3.4 / 4 Ratingout of 1486 ratings
Read more

We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!

Preparation Time30 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 bunch

spring onions

1 unit


1 bag

shredded cabbage mix

1 tub

garlic aioli

(ContainsEggMay be presentTree Nuts)

2 unit


2 clove


1 bag


1 packet

pork mince

1 sachet

All-American Spice Blend

(May be presentGluten)

1 packet

fine breadcrumbs


2 unit

bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyaMay be presentTree Nuts, Sesame, Lupin)

1 tub

BBQ Sauce

Not included in your delivery

olive oil

¼ tsp


1 unit



2 tsp

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3800 kJ
Fat33.2 g
of which saturates8.9 g
Carbohydrate96.3 g
of which sugars23.1 g
Protein46.6 g
Sodium1660 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Paper
Baking Tray
Instructionsarrow up iconarrow up icon
download icondownload icon
Bake the fries
Bake the fries

Preheat the oven to 240°C/220°C fan-forced. Cut the potatoes (unpeeled) into 1cm fries. Spread the fries over an oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. TIP: Cut the potato to the correct size so it cooks in the allocated time.

Get prepped
Get prepped

While the fries are baking, thinly slice the spring onion. Grate the carrot (unpeeled). In a large bowl, combine the spring onion, carrot, shredded cabbage mix, the white wine vinegar and 1/2 the garlic aioli. Season with salt and pepper and toss to combine. Set aside. Finely chop the garlic (or use a garlic press). Finely chop the coriander. In a small bowl, mix together the BBQ sauce and the remaining garlic aioli.

Make the patties
Make the patties

In a separate large bowl, combine the garlic, coriander, pork mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with a good pinch of pepper and mix well. Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks

Cook the patties
Cook the patties

In a large frying pan, heat a drizzle of olive oil over a medium heat. Add the pork patties and cook, turning, until browned and cooked through, 5-6 minutes.

Toast the buns
Toast the buns

When the patties have 3 minutes cook time remaining, place the bake-at-home burger buns directly on the wire racks of the oven and bake until heated through, 3 minutes.

Serve up
Serve up

Cut the burger buns in half. Spread a thin layer of the aioli mixture over the burger bun bases and top with the pork patties. Finish with some of the rainbow slaw. Serve with the fries and any remaining slaw and aioli mixture.