American Cheesy Beef & Pork Rissoles

• In a medium bowl, combine beef & pork mince, All-American spice blend, 
fine breadcrumbs, the egg, Dijon mustard and a pinch of salt.
• Using damp hands, form heaped spoonfuls of mixture into meatballs, then 
flatten to make 2cm-thick rissoles and set aside on a plate. You should get 
about 3-4 rissoles per person.
Little cooks: Join the fun by helping combine the ingredients and shaping the 
mixture into rissoles! 

• When potatoes have 10 minutes remaining, heat a drizzle of olive oil in a 
large frying pan, over medium-high heat.
• Add rissoles in batches and cook, until browned and cooked through, 
3-4 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over rissoles 
and cover with a lid (or foil) until cheese melts.