We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
bake-at-home burger buns(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)
All-American spice blend(ContainsSulphitesMay be present Gluten)
BBQ mayo(ContainsEggMay be present Milk)
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion, slaw mix, white wine vinegar and 1/2 the BBQ mayonnaise. Season and toss to combine. Set aside. • Finely chop garlic.
•In a second large bowl, combine garlic, beef mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper and mix well. •Shape mixture into patties slightly larger than a burger bun. You should get 1 patty per person. Set aside.
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
• In a large pan, heat a drizzle of olive oil over a medium heat. When oil is hot, cook patties, turning, until browned and cooked through, 5-6 minutes. • When patties have 3 minutes cook time remaining, place bake-at-home burger buns on an oven wire rack and bake until heated through, 3 minutes.
• Spread a thin layer of BBQ mayo over bun bases. Top with pineapple, a burger patty and rainbow slaw. • Serve with fries and any remaining slaw.