HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick American Beef Burger
Quick American Beef Burger

Quick American Beef Burger

with Rainbow Slaw & Fries

Read more

We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!

Tags:QuickQuick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



2 bunch

spring onions

2 clove


1 packet

beef mince

1 packet

fine breadcrumbs


2 packet

bake-at-home burger buns

(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

1 bag

slaw mix

1 tin

pineapple slices

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

BBQ mayo

(ContainsEggMay be present Milk)

Not included in your delivery

olive oil

2 tsp

white wine vinegar

¼ tsp




Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)4304 kJ
Fat42.3 g
of which saturates10.6 g
Carbohydrate104.2 g
of which sugars31.7 g
Protein49 g
Sodium1955 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
download icondownload icon

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion, slaw mix, white wine vinegar and 1/2 the BBQ mayonnaise. Season and toss to combine. Set aside. • Finely chop garlic.


•In a second large bowl, combine garlic, beef mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper and mix well. •Shape mixture into patties slightly larger than a burger bun. You should get 1 patty per person. Set aside.

TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.


• In a large pan, heat a drizzle of olive oil over a medium heat. When oil is hot, cook patties, turning, until browned and cooked through, 5-6 minutes. • When patties have 3 minutes cook time remaining, place bake-at-home burger buns on an oven wire rack and bake until heated through, 3 minutes.


• Spread a thin layer of BBQ mayo over bun bases. Top with pineapple, a burger patty and rainbow slaw. • Serve with fries and any remaining slaw.