Quick American Beef Burger
with Rainbow Slaw & Fries
We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
2 bunch
spring onions
2 clove
garlic
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2 packet
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
slaw mix
1 tin
pineapple slices
1 sachet
All-American spice blend
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
2 tsp
white wine vinegar
¼ tsp
salt
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion, slaw mix, white wine vinegar and 1/2 the BBQ mayonnaise. Season and toss to combine. Set aside. • Finely chop garlic.
•In a second large bowl, combine garlic, beef mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper and mix well. •Shape mixture into patties slightly larger than a burger bun. You should get 1 patty per person. Set aside.
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
• In a large pan, heat a drizzle of olive oil over a medium heat. When oil is hot, cook patties, turning, until browned and cooked through, 5-6 minutes. • When patties have 3 minutes cook time remaining, place bake-at-home burger buns on an oven wire rack and bake until heated through, 3 minutes.
• Spread a thin layer of BBQ mayo over bun bases. Top with pineapple, a burger patty and rainbow slaw. • Serve with fries and any remaining slaw.
