All-American Pork & Caramelised Onion Filo Pie
with Silverbeet
Dive into this new take on a classic meal! The humble pie gets a makeover with sweet and smokey All-American spices, plus delicate and flakey golden filo pastry. Loaded with veggies including the seasonal favourite, silverbeet, and simple to whip up for a weeknight meal, this meal gives a new meaning to easy as pie!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1
tomato
1 packet
celery
1 packet
silverbeet
1
red onion
1 packet
pork mince
1 sachet
All-American spice blend
1 packet
tomato paste
½ packet
filo pastry
(Contains Gluten, Wheat;)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
½ cup
water
30 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop garlic, tomato, celery and silverbeet. • Thinly slice red onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add pork mince and celery and cook, breaking up with a spoon, 4-5 minutes. • Add tomato and silverbeet, and cook until tender, 3-4 minutes.
• Add All-American spice blend, tomato paste and garlic and cook, stirring, until fragrant, 1-2 minutes. • Add the water and cook until slightly thickened, 1-2 minutes. Stir through caramelised onion and season to taste.
• To a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Transfer pork filling to a medium baking dish. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of pork mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until the pastry is golden, 15-20 minutes.
• Divide All-American pork and caramelised onion pie between plates. Enjoy!