All-American Beef & Caramelised Onion Filo Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
All-American Beef & Caramelised Onion Filo Pie

All-American Beef & Caramelised Onion Filo Pie

with Silverbeet

Dive into this new take on a classic meal! The humble pie gets a makeover with sweet and smokey All-American spices, plus delicate and flakey golden filo pastry. Loaded with veggies including the seasonal favourite, silverbeet, and simple to whip up for a weeknight meal, this meal gives a new meaning to easy as pie!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

tomato

1 packet

celery

1 packet

silverbeet

1

red onion

1 packet

beef mince

1 sachet

All-American spice blend

1 packet

tomato paste

½ packet

filo pastry

(Contains Gluten, Wheat;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

½ cup

water

30 g

butter

(Contains Milk;)

sideBannerName

Nutritional Values

Energy (kJ)2753 kJ
Calories658 kcal
Fat33 g
of which saturates14.9 g
Carbohydrate52.2 g
of which sugars18.5 g
Dietary Fibre6.9 g
Protein36.6 g
Sodium1028 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop garlic, tomato, celery and silverbeet. • Thinly slice red onion.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Add beef mince and celery and cook, breaking up with a spoon, 4-5 minutes. • Add tomato and silverbeet, and cook until tender, 3-4 minutes.

4
4

• Add All-American spice blend, tomato paste and garlic and cook, stirring, until fragrant, 1-2 minutes. • Add the water and cook until slightly thickened, 1-2 minutes. Stir through caramelised onion and season to taste.

5
5

• In a small microwave-safe bowl, microwave the butter in 10 second bursts until melted. • Transfer beef filling to a medium baking dish. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of beef mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until the pastry is golden, 15-20 minutes.

6
6

• Divide All-American beef and caramelised onion pie between plates. Enjoy!