The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Coconut Milk
1
Basmati Rice
1
Spring Onion
1
Shredded Coconut
1
Sesame Seeds
water
• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice spring onion.
• Once the rice is done, stir through spring onion. Season to taste.
• Transfer coconut rice to a serving bowl. • Top with shredded coconut and sesame seeds. Enjoy!