Classic Box, delivered from the 15th to the 18th of July

We’re getting lucky tonight! Steady – we’ve borrowed the luck of the Irish to bring you this sweet potato-broccoli colcannon with rump steak and a delicious, do-it-yourself onion gravy. Colcannon you say? It's a traditional Irish mashed potato with broccoli stirred through that pairs perfectly with beef.


Cooking time
40 min


Difficulty level
Level 1


Chermoula is a North African inspired spice blend which adds instant glamour to all manner of veggies, meat and fish. Once you've experienced its robust and aromatic profile with green risoni, you won't look back.


Cooking time
40 min


Difficulty level
Level 1


All the classic flavours in this German-inspired dish play off against each other in a most delightful way. The sweetness of the honey and apple against sharp Parmesan and crunchy pork is just lovely!


Cooking time
30 min


Difficulty level
Level 2


Lamb leg steaks are highly underrated in our opinion – they’re a beautiful alternative to regular beef steaks. Simple roast veggies are one of our favourite sides with which to have them, with a little aromatic kick of balsamic vinegar of course.


Cooking time
45 min


Difficulty level
Level 1


Sticky and sweet kecap manis is just the thing for these big Asian pork meatballs. We’ve kept the rest of your bowl packed full of fresh flavours, with spring onion, snow peas and coriander. The crowning jewel of these rice noodles is roasted cashew nuts, adding a perfect crunch to an easy weeknight stunner.


Cooking time
25 min


Difficulty level
Level 1