Classic Box, delivered from the 11th to the 14th of November

This saucy noodle bowl is a delight from start to finish. Broccoli and cashews add interesting textures throughout your meal, so don’t be afraid to leave the broccoli a little firm. Add your favourite hot sauce if you fancy it, too!


Cooking time
35 min


Difficulty level
Level 1


Moist, succulent chicken is the perfect vessel for this creamy spinach and fetta mixture. Akin to a Chicken Kiev, only far less processed and far more delicious. Friends and family will love this dish if only for the sweet potato mash! This dish is classic comfort food, enjoyed from the comfort of your own home.


Cooking time
35 min


Difficulty level
Level 2


We’ve combined these succulent pork steaks with a divine tarragon sauce that’ll blow the socks off the people around your dinner table. The trick here is to make sure your pork isn’t overcooked – we like to leave it just ever so slightly pink in the middle to enjoy all the juicy deliciousness!


Cooking time
40 min


Difficulty level
Level 1


Tahini might just be the hardest working little seed spread we know. Tonight, it’s lending its unique talents to an amazing homemade glaze which transforms any weeknight supper into a glorious production.


Cooking time
30 min


Difficulty level
Level 1


Sometimes, great cooking is a flurry of clever techniques and a dizzying array of ingredients. Other times, it’s the simplicity of just 4 things; dill, butter, lemon and beautiful fresh salmon.


Cooking time
40 min


Difficulty level
Level 1


We know bowls are a bit trendy right now, but this one is well deserving of its hip appearance. If you’re a bit shy when it comes to chilli, try adding just half of the Tapatio hot sauce (you can always add more when you come to serve it if you need more fire!).


Cooking time
40 min


Difficulty level
Level 1