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Menus forNov 03 -Nov 09
Classic Plan
Veggie Plan
Family Plan
Leek & Fetta Chicken Breast

Leek & Fetta Chicken Breast

with Rosemary Roasted Sweet Potato & Green Beans

35 min
Low CalorieNaturally Gluten-FreeNot Suitable for Coeliacs
Lebanese Beef Koftas

Lebanese Beef Koftas

with Jewelled Couscous & Herby Fetta Salad

30 min
Seared Beef & Rosemary Sauce
Customer Favourite

Seared Beef & Rosemary Sauce

with Garlicky Silverbeet & Creamy Mash

35 min
Low CalorieNaturally Gluten-FreeNot Suitable for Coeliacs
Pork & Fennel Fettuccine
Explorer

Pork & Fennel Fettuccine

with Garlic-Parsley Pangrattato

30 min
Honey-Soy Glazed Chicken & Sesame Fries

Honey-Soy Glazed Chicken & Sesame Fries

With Japanese Cucumber Salad

30 min
Low Calorie
Seared Salmon 'Sushi' Bowl

Seared Salmon 'Sushi' Bowl

with Avocado & Wasabi Mayo

30 min
Naturally Gluten-FreeNot Suitable for Coeliacs
Sweet Mustard Crumbed Haloumi
Vegetarian

Sweet Mustard Crumbed Haloumi

with Roasted Veggies & Pesto Dressing

40 min
Prosciutto-Wrapped Chicken Breast
Gourmet

Prosciutto-Wrapped Chicken Breast

with Truffle & Porcini Baked Risotto & Rocket Salad

45 min
Naturally Gluten-FreeNot Suitable for Coeliacs
Cheesy Beef Quesadillas for Dinner
Dinner To Lunch

Cheesy Beef Quesadillas for Dinner

with Mexican Beef & Herby Rice for Lunch

45 min
Malaysian Tofu & Sweet Chilli Pumpkin Salad
Vegetarian

Malaysian Tofu & Sweet Chilli Pumpkin Salad

with Ginger Dressing

30 min
Low Calorie
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